Resources
Semester 1
Module 1:
ECPI University: www.ecpi.edu
Culinary Schools: www.culinaryschools.org
Go! Foodservice | Restaurant Equipment & Supplies: www.gofoodservice.com
Module 2:
Module 3:
www.restaurantbusinessonline.com
Module 4:
https://pos.toasttab.com/blog/on-the-line/restaurant-equipment
https://www.foodbloggersofcanada.com/
https://www.gatorchef.com/Open-A-Restaurant-Equipment-a/156.htm
Module 5:
https://food.unl.edu/use-mise-en-place-make-meal-preparation-easier
https://www.culinaryschools.org/blog/knife-skills/
https://www.webstaurantstore.com/article/51/knife-safety-tips.html
Module 6:
https://www.thespruceeats.com/what-are-spices-995747
https://www.cooksmarts.com/cooking-lessons/creating-flavor/flavor-profiles/