Food Preparation

Culinary Arts I

Standby Food Truck

Course Objectives

Throughout this course, you will do the following:

  • Learn the history and evolution of the food service industry

  • Determine the skills and experience you will need to become a professional chef.

  • Learn about various food safety & sanitation techniques.

  • Understand how to properly perform recipe conversions.

  • Explore a variety of positions within the food industry.

  • Practice a variety recipes and cooking techniques that you can use at home.

Smiling in a Food Truck

Semester Two
Taking Picture of Food

Contact Info

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